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WebAssuming you're talking about "stew meat" sized pieces (about 2cm per side or so) by the time smaller pieces brown sufficiently, they should be nearly if not completely cooked through. By similar logic, when you refrigerate them they should cool down more quickly than a larger roast. So there's even less risk here than with larger pieces. Share. WebFeb 4, 2024 · Sea time is a term that holds a very important part in a seafarer’s professional life. The word “Sea Time” does not mean the total time spent by a seafarer at sea, but it is the total time spent working on a vessel at sea, which is not standstill and is actively sailing for cargo transportation. The sea time requirements for seafarers may ... merrill school district merrill wi
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