Webb14 apr. 2008 · She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and two critically-acclaimed Chinese cookery books, Revolutionary Chinese Cookbook, and Sichuan Cookery (published in the US as Land of Plenty). Webb13 dec. 2024 · She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in exploring Chinese food culture, and …
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WebbShark's Fin and Sichuan Pepper By Fuchsia Dunlop Book description Award-winning food writer Fuchsia Dunlop went to live in China as a student in 1994, and from the very … WebbI have been cooking my way through Every Grain of Rice by Fuchsia Dunlop for about two years now. I finally decided to read her memoir, Shark's Fin and Sichuan Pepper, to my … how effective is cholestyramine for diarrhea
Shark
WebbIn Shark’s Fin and Sichuan Pepper, Dunlop recalls her rapturous encounters with China’s culinary riches, alongside her brushes with corruption, environmental degradation, and greed. The resulting memoir is a vibrant portrait of Chinese culinary culture, from the remote Gansu countryside to the enchanting old city of Yangzhou. Webb18 sep. 2024 · Shark's Fin and Sichuan Pepper A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop ★★ ★ 2.50 · 2 Ratings 5 Want to read 0 Currently reading 3 Have read Overview View 9 Editions Details Reviews Lists Related Books Publish Date 2014 Publisher Ebury Publishing Language English Pages 320 Previews available in: English WebbShark's fin and Sichuan pepper : a sweet-sour memoir of eating in China: 2. Shark's fin and Sichuan pepper : a sweet-sour memoir of eating in China. by Fuchsia Dunlop; Bee Wilson Print book: English. 2024 : New York, NY : W.W. Norton & Company 3. Yu chi yu hua jiao = Shark's fin and Sichuan pepper: 3. hidden money pouch travel