WebSenay Simsek works mostly in the field of Amylose, limiting it down to concerns involving Polysaccharide and, occasionally, Legume, Sativum, Pisum, Chemical modification and … WebJan 16, 2024 · Senay Simsek Purdue University Abstract Due to the desire for nutritionally dense foods, there is interest in whole grain and sourdough bread products. This research study was carried out to evaluate the effect of different starter cultures and stone mill settings on the nutritional attributes of sourdough bread.

‪Senay Simsek‬ - ‪Google Scholar‬

WebSenay SIMSEK, Head of Department Cited by 4,650 of Purdue University, IN (Purdue) Read 265 publications Contact Senay SIMSEK WebSenay Simsek works mostly in the field of Amylose, limiting it down to concerns involving Polysaccharide and, occasionally, Legume, Sativum, Pisum, Chemical modification and Cultivar. ... Purdue University West Lafayette. Publications: 24. Luis A. Bello-Pérez. Instituto Politécnico Nacional. Publications: 20. Robert G. Gilbert. University of ... inb470101fa5

Whistler Center for Carbohydrate Research Senay Sims

WebDr. Senay Simsek Principal Investigator (PI) [email protected] Dr. Simsek joined the faculty at Purdue University and the Department of Food Science on July 1, 2024. She … WebAug 6, 2024 · Simsek came to Purdue as a tenured full professor and department head of food science in July from North Dakota State University. She is an innovative food biochemist, recognized nationally and internationally for her contributions in cereal chemistry and carbohydrate science. WebDr. Senay Simsek Bert L. D'Appolonia Cereal Science and Technology of Wheat Endowed Professor Mailing Address: Department of Plant Sciences NDSU Dept. 7670 PO Box 6050 Fargo, ND 58108-6050 Email: [email protected] Phone: (701) 231-7737 Fax: (701) 231-8474 @ndsu.wheat.carbohydrate NDSU Wheat Quality & Carbohydrate Lab 1 2 3 4 5 6 … inb2 army