WebIngredients: 1 (2 - 2 1/2) pound Certified Angus Beef ® shoulder clod roast (London broil) 1 cup beef stock 2 tablespoons brown sugar 2 tablespoons soy sauce 1 tablespoon balsamic vinegar 1 tablespoon Worcestershire sauce 2 teaspoons dried Italian seasoning 1 tablespoon light olive oil, canola or vegetable oil 1/2 teaspoon kosher salt WebDry-brining for more than 24 hours will produce even more juicy and well-seasoned meat. To brine longer than 24 hours, loosely cover turkey with plastic wrap or cheesecloth before refrigerating to prevent excess moisture loss through evaporation. Let rest for up to 3 days. SexualCasino • 6 yr. ago No wrap!
Classic London Broil: Marinated & Broiled To Tender Perfection!
WebLondon broil is one of those classic dishes you think of when planning Sunday dinner or a large gathering. With this beef roast recipe, you'll cook a perfect London Broil that'll have... WebMay 8, 2024 · Remove the London Broil roast from the marinade (discard marinade) and pat dry with paper towels (this will help get the meat golden brown). Heat the oil in a large skillet over high heat. Sear the beef for … latin grammys broadcast
The Secret to Tender London Broil · Seasonal Cravings
WebUsing a spiked meat mallet, hit the London Broil hard enough to leave dimples in the meat. Pound both sides of the meat evenly. Remove meat from the wrap and place it into your marinade. Once you tenderize the … WebThis London Broil marinade produces steak dripping with so much intoxicating flavor you will be obsessed all while tenderizing the steak. This marinade is made with marinade essentials: fat, acid, salt, sugar and flavor enhancers. Here’s how it works: WebFeb 3, 2016 · To dry brine: Season london broil with 1 teaspoon of salt on each side; Tightly wrap in plastic wrap; Refrigerate for approximately 2 hours and let rest to room … latin grammys 2022 marc anthony